El Ritual y La Reserva
by Julio Dupláa, published 2012-01-27
Supongo que viene desde mucho tiempo atrás, de la cita obligada de la "esquina," la "llamada," (con silbido) y el intercambio de "pasos" previa a la reunion, donde se decidia que camino tomar, que milonga ir, aunque eramos todos "iguales" en aquel tiempo, teniamos distintos gustos. Ya mayores, (queriamos ser Milonguero) los hermosos 18, aunque no era bien visto en el Barrio, era nuestro orgullo de pibe.
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A Good Tango Begins at Dinner with Friends
by Keith Widyolar, published 2012-01-21
Argentines know how to live. A good Tango begins at dinner with friends and ends with coffee, pastries and an apertif. According to Orlando Farias, a world-class Tango teacher and organizer of the “Leaders Tango Week” festival in Buenos Aires, “going to milonga without dinner is not really Tango.”
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Argentine Tango Masters of Greece at Lafayette Grill in NYC
published 2012-01-16
Tango Acropolis of Athens, Greece, the official local branch of the Tango Buenos Aires Festival & Dance World Cup 2012, is presenting Argentine Tango workshops, milongas (Tango parties), performances by Tango champions and a Tango photo exhibition at Lafayette Grill, a popular Greek Restaurant in downtown New York City on Saturday and Sunday, January 28th and 29th.
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Tango + Folklore
by Keith Widyolar, published 2012-01-11
Tannin is a natural molecule in oak that creates a more balanced wine with richer flavors as the wine ages. Tanino Duo is Santiago Álvarez on chromatic harmonica and Fernando Sánchez on Spanish guitar, playing Argentine Tango and folk from Northern Argentina.
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Te llevamos en el corazón
published 2012-01-06
A great artist and mother left us in 2012. We miss her because she was always grounded, not only in Tango, but in life. Un abrazo Andrea. Gracias para todo.
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